ふくをよぶ店 かき忠

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

1800 yen

Nanban shrimp, book tuna, yellowtail, etc.The owner himself goes directly to the fish market in Niigata and purchases it.We have prepared a course where you can enjoy Kakitada's cuisine! For more details, please see the course page and coupon page.

The highly acclaimed Hiroshima oyster fry and Niigata specialty Nanban shrimp fry

1300 yen

You should definitely try the indescribable deliciousness of freshly fried Hiroshima oysters.Nanban shrimp fry especially brings out the sweetness of shrimp!

Kakichu's specialty: grilled oysters.Enjoy fragrant steamed oysters with shells on.The dripping juice is also delicious!

900 yen each

Kakichu calls out "Fuku".Kakichu's specialty! Fragrantly steamed oysters with shells on.The plump, bouncy flesh gently spreads in your mouth, giving off an irresistible sea scent! It's grilled with the shell on, so you can enjoy the delicious broth!

2 pcs of Unadon / 3 pcs of Unadon

The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.

raw oyster

From Hokkaido to Kyushu, we will search for delicious production areas in each season and propose them throughout the year.

Chawanmushi with plenty of Nanban shrimp

1000 yen

Enjoy the gentle flavor of nostalgic eggs and the sweetness and savory taste of Nanban shrimp

Raw oysters (Kakichu specialty, also available in the selectable set)

900 yen

Enjoy with lemon or homemade ponzu sauce.

Snow crab shell platter

2500 Yen(税込)

I peeled the meat off a snow crab (large snow crab) and arranged it in its shell.Please enjoy it with our special crab vinegar sauce! Availability may vary depending on stock.

Delicious edamame from Niigata

700 yen

The first harvest was Yahiko Musume, followed by Kurosaki-grown beans, then Kurosaki edamame, and then fish beans—the deliciousness continues!

Juuzen eggplant pickles

500 yen each

Whale soup

600 yen(税込)

A summer stamina-boosting whale soup, a local Niigata dish, perfect as a final dish of the day.

Tomatoes simmered in wine

600 yen

Midi tomatoes from Shirone are cooked with white wine... a sweet and sour flavor that adults will love.

Fukusashimi (mid-September to early May)

6000 yen

We also have a timeless classic (with calf skin) and a great value course menu.

Mini Fukusashimi (with calf skin) (mid-September to early May)

2000 yen

There is also a great value course menu.

Fukukawa (mid-September to early May)

1400 yen

Chewy texture, rich in collagen

Fukuchiri nabe (mid-September to early May)

4000 yen

Comes with rice porridge to finish.There is also a great value course menu.

Grilled fugu milt All year round

3600 yen

The melting texture and rich flavor are amazing. Grill it with salt.

Fried fugu All year round

2800 yen

Crispy fried fugu

Oyster tempura

1400 yen

Freshly fried, it tastes exceptionally good!

Sashimi and fried oyster dinner set (late October to mid-June)

2600 yen

The sashimi portion is comparable to a sashimi set meal, and it comes with three large fried oysters.Includes rice, miso soup, a small side dish, pickles, and fruit.

Fried oysters (late October to mid-June)

1,500 yen

The concentrated umami of freshly fried oysters fills your mouth.

Oysters boiled in hot water (late October to mid-June)

1400 yen

Using potato starch gives it a smooth texture, and it's delicious with plenty of homemade ponzu sauce.

Oyster omelet (late October to mid-June)

1700 yen

The oysters were quickly simmered in a sweet and savory sauce, and then wrapped in egg along with the broth.Incredibly juicy!

Oyster hot pot (late October to mid-June)

3000 yen

The blend of white miso and Hatcho miso, flavored with ginger and yuzu, is absolutely delicious. Adding butter makes it blissfully tasty!

Oyster soup hot pot (late October to mid-June)

3000 yen

Enjoy the plump texture of the oysters. Savor them with our homemade, hand-squeezed ponzu sauce. Add butter for extra richness and flavor!

Oysters grilled in butter (late October to mid-June)

1600 yen

Crispy fried, the aroma of butter and soy sauce is irresistible.

Steamed egg custard with oysters (late October to mid-June) (Included in our Kakichu specialty selectable set)

1100 yen

The delicious flavor of oysters is wrapped in a savory egg omelet.

Oyster Fry Dinner Set (late October to mid-June)

1900 yen

Enjoy the bouncy texture and bursting flavor of Hiroshima oysters.Includes rice, miso soup, a small side dish, pickles, and fruit.

Small Drink Set (Includes one drink of your choice)

2800 yen(税込)

This one-plate set is far too luxurious to be called just a quick drink.Ginger tofu, three kinds of sashimi, three kinds of simmered dishes, tempura, omelet, grilled fish, pickles, and one drink of your choice.

Raw oysters (Kakichu specialty, also available in the selection set)

900 yen

We select the best production areas for each season and provide them to you.

Cheese pickled in miso

700 yen

Cream cheese marinated in Minemura miso.Experience the amazing taste that pairs perfectly with any kind of alcohol! In the background you can see simmered whelk.

Recommended sashimi

1800 yen

A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.

Japanese style beef stir-fry

1200 yen

Slices of locally produced beef are quickly stir-fried and flavored with sansho pepper and sake.Enjoy it with our homemade ponzu sauce. It can also be included in our selectable sets.

Grilled eel (2 pieces/3 pieces)

2 pieces for 3000 yen / 3 pieces for 4500 yen

Steamed twice, it's fluffy on the inside and crispy on the outside. Perfect for an eel rice bowl!

Nanban fried shrimp, can also be used as tempura

1800 yen

A specialty of Niigata! Sweetness stands out. You can also eat the tail.

New texture! Fried young chicken

700 yen

A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.

Assorted tempura

900 yen

Shrimp and vegetables fried until crispy

Mentaiko tempura

800 yen(税込)

Try wrapping mentaiko in green shiso leaves to make tempura or as a snack to go with your drinks.

Grilled flounder with salt

1900 yen(税込)

A subtle yet profound flavor.A must-have for fish lovers!

Homemade potato salad

500 yen

This is a hidden gem of a product.Why is it so delicious? We use locally produced milk and cheese as secret ingredients.

Steamed egg custard with plenty of sweet shrimp (also available as part of Kakichu's specialty selectable set)

1000 yen

Enjoy the sweetness and deliciousness of Nanban shrimp.

Nanban shrimp sashimi

1600 yen

Niigata specialty

Grilled black cod marinated in miso (Kakichu specialty, also available as part of the course menu)

1200 yen(税込)

Meat and tofu stew (Kakichu's specialty, also available as part of the selectable course)

800 yen

Everyone loves meat and tofu stew! Our chefs have created a unique version with a rich and delicious flavor.It can also be included in the selectable sets.

Bluefin tuna medium fatty cut

2400 yen

We will generously cut off the best part of our stock for that day.

Grilled salmon marinated in miso (Kakichu specialty, also available as part of the selectable course)

1000 yen(税込)

White shrimp tempura

800 yen(税込)

Delicious tempura made with Toyama's precious white shrimp.

Corn tempura

600 yen(税込)

Happy Yellow Tamagoyaki (Japanese Rolled Omelet) / 1 piece for souvenirs

600 yen / 1 souvenir bottle 1200 yen

"Memory Eggs" - Baked using the rich, deep yolks of eggs. Bring happiness home... or make a great souvenir.

Asparagus grilled in butter (tempura)

880 yen(税込)

Thick asparagus can be deep-fried as tempura or pan-fried in butter.

Redbeard Salted Fermented Seafood

500 yen(税込)

Niigata's specialty, Akahige, is ready to eat when it's lightly tinged pink after being pickled in salt.

Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices

2 sheets 3000 yen / 3 sheets 4500 yen

The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.

Onigiri (plum, bonito flakes, kelp, gochujang)

300 yen

The sweetness of the carefully cooked rice makes for a delicious rice ball.

Onigiri (salmon, cod roe)

400 yen(税込)

Rice ball (sujiko)

500 yen(税込)

Sashimi and grilled eel set meal

2800 yen

A sashimi set meal with a generous portion of sashimi and one piece of grilled eel.Rice, miso soup, and pickles

Sashimi and Tempura Evening Set

2300 yen

A sashimi set meal with a generous portion of sashimi, plus tempura of shrimp and vegetables.Rice, miso soup, and pickles

Spacious purely Japanese futon bed.Maximum banquet is 30 people.The number of people may be available if you can consult.Please contact us.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

On the wall, the owner's autograph autograph, seasonal specialties & liquor are slurred! TV is also available on the first floor!

Rising up to the first floor.It is a table seat that is suitable for 2 to 4 people.It is also recommended to spend relaxing with this! We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Small rising seats with a good atmosphere

A nostalgic atmosphere is comfortable The first floor raised seat is ideal for 2 to 4 people.Why do not you indulge in cooking as you immerse yourself in the atmosphere.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Banquet size up to 24 people OK!

The spacious pure Japanese-style tatami room can accommodate parties of up to 30 people!The number of people can be accommodated upon consultation.Please feel free to contact us.We also offer a course with all-you-can-drink and a course with hot pot, which are recommended for year-end parties and New Year's parties!

テーブル4名様 × 4

Table seats for 2 to 4 people on the 1st floor

座敷4名様 × 4

1st floor raised seating

座敷4名様 × 3

1st floor Small raised seating for 2 to 4 people

座敷1名様 × 1

1st floor The store has a nostalgic atmosphere

座敷4名様 × 3

There are also seats separated by partitions on the first floor.

お座敷個室1名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり Up to 330 yen per person (tax included)

Banquets on the second floor are available for up to 30 people! (If the number of people is 8 or less, a seating fee of 300 yen per person will be charged.)

お座敷個室1名様 × 1

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり Up to 330 yen per person (tax included)

2nd floor: Pure Japanese-style tatami seating (For parties of 8 or less, a seating charge of 300 yen per person will be charged)

お座敷個室1名様 × 1

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり ~330 yen per person (tax included)

Please feel free to contact us regarding the number of people, budget, etc.

1-minute walk from Takizawa-garage on Higashi-gorito (There is a parking ticket)

Have a party at a long-established restaurant in Furumachi! We also offer courses with all-you-can-drink and hot pot courses that are recommended for year-end parties and New Year's parties!

A welcoming garden gets greeted ...

When you pass through the goodwill, a friendly garden gets greeted.A serene atmosphere felt, directing space.

Grilled eel

Delicious eel is a source of energy! It is steamed twice and grilled with sauce from a long-established Kappo Kappo, which has been passed down since 1929.

Fresh seasonal fish sashimi

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

Banquets available for up to 24 people!

The spacious, purely Japanese-style tatami room maintains a sense of cleanliness, allowing you to enjoy the good old days.Also great for entertaining.

[Popular fried oysters 1,300 yen] Enjoy from late October to early June! Large oysters from Hiroshima are lightly battered and juicy.When Hiroshima production ends, we will switch to Sado production.

[Fukusashimi (late September to early May) 5,500 yen] A timeless classic (comes with calf skin).

[Choose from 2, 3, or 4 eel bowls] Plump inside and crispy outside, delicious rice mixed with sauce

[Oyster hot pot (from late October to early June) 2,500 yen] White miso and Haccho miso combined with ginger, yuzu, and Japanese pepper are exquisite.You can also make a refreshing hotpot with homemade ponzu sauce.

We have many stock bars of Niigata.

There are various sake brews in Niigata

Please contact us at cold weather.

Course which is perfect for local sake as well.

Sake Country Niigata.Offering outstanding cuisine compatible with such Niigata boasting sake.Various courses are also available.

A super delicious bluefin tuna rice bowl

1900 yen(税込)

Premium Unadon (with 3 slices of eel)

4500 yen

Thick eels are grilled without any sauce, then steamed twice to create a fragrant and crispy finish.Enjoy the delicious combination of fragrant grilled eel, rice, and sauce! *Served with freshly ground sansho pepper.

◯ Great Value Sashimi and Tempura Set Meal

1600 yen(税込)

Today's special includes a three-item sashimi platter, tempura platter, a small side dish, miso soup, and homemade pickles. The first 20 customers will also receive a complimentary special steamed egg custard.Rice refills are free.