ふくをよぶ店 かき忠

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

1800 yen

Nanban shrimp, book tuna, yellowtail, etc.The owner himself goes directly to the fish market in Niigata and purchases it.We have prepared a course where you can enjoy Kakitada's cuisine! For more details, please see the course page and coupon page.

Popular fried oysters from Hiroshima, Niigata specialty Fried Nanban shrimp

1,500 yen

I would like you to experience the indescribable deliciousness of freshly fried Hiroshima oysters.The sweetness of the shrimp especially stands out in the Nanban Fried Shrimp!

Kakichu's specialty!! Grilled oysters.Enjoy the aromatic steamed oysters in the shell.The dripping juice is also delicious!

600 yen per piece

Kakitada calls "Fuku".Kakichu's specialty! Fragrant steamed oysters in the shell.The plump and juicy meat gently spreads in your mouth and the aroma of the ocean is irresistible! Since it's grilled with the shell still on, you can even enjoy the flavorful soup!

2 eels / 3 eels 4 eels

The inside is plump, the outside is crisp and the rice tangled is delicious

raw oyster

From Hokkaido to Kyushu, we will search for delicious production areas in each season and propose them throughout the year.

Chawanmushi with plenty of Nanban shrimp

900 yen

Enjoy the gentle taste of memorable eggs Enjoy the sweetness and deliciousness of Nanban shrimp

Oysters raw

600 yen per piece

Enjoy with lemon or homemade ponzu sauce

Noppei (winter)

700 yen

This is a local dish from Niigata! Taro, konnyaku, dried shiitake mushrooms, bamboo shoots, and ginkgo nuts are simmered in stock.The secret ingredient is scallops. Enjoy hot or cold.

Salt-grilled ginkgo nuts

700 yen

A seasonal treat from autumn. Made using large locally grown kernels, roasted until soft and fragrant.The aroma of roasting rising is also good.

Fukusashimi (mid-September to early May)

6000 yen

We also have a timeless classic (with calf skin) and a great value course menu.

Mini Fukusashimi (with calf skin) (mid-September to early May)

2000 yen

There is also a great value course menu.

Fukukawa (mid-September to early May)

1400 yen

Chewy texture, rich in collagen

Fukuchiri nabe (mid-September to early May)

4000 yen

Comes with rice porridge to finish.There is also a great value course menu.

Fukuro roe ware all year

2800 yen

Melting texture and richness are the best Salt-grilled

Deep-fried calf all year

2500 Yen

Deep-fried tofu

Orange squeeze scenery

0 Yen

This year, we all squeezed oranges together again.You can't make homemade ponzu sauce without this juice, so I squeezed it out with all my might.Orange squeeze scenery

Hiroshima direct delivery

0 Yen

We pack freshly cut large oysters together with the juice and send them directly to Niigata.

Fried oysters (late October to early June)

1300 yen

The concentrated flavor of freshly fried oysters will fill your mouth.

Boiled oysters (late October to early June)

1200 yen

Made with potato starch for a smooth texture♪ Enjoy with lots of homemade ponzu sauce.

Oyster hotpot (late October to early June)

2500 Yen

A combination of white miso and Hatcho miso with a hint of ginger and yuzu is exquisite. Add butter for a blissful taste!

Kakisumashi nabe (late October to early June)

2500 Yen

Enjoy the plump texture of oysters. Enjoy with homemade hand-squeezed ponzu sauce. Add butter to enhance the richness and flavor!

Oyster Tamagoyaki (late October to early June)

1,500 yen

Oysters are boiled in a sweet and salty manner and wrapped in an egg.Incredibly juicy!

Oysters grilled with butter (late October to early June)

1400 yen

Grilled to a crisp with a tantalizing aroma of butter and soy sauce

Chawanmushi with oysters (from late October to early June) (Kakichu specialty, please choose from the set)

900 yen

The umami of oysters is wrapped in a memory egg with a strong dashi stock.

Oyster Tempura

1300 yen

The freshly fried taste is exceptional!

Fried oyster dinner (late October to early June)

1600 yen

Enjoy the chewy, bursting flavor of Hiroshima oysters.Comes with rice, miso soup, small bowl, fresh pickles, and fruit

Fried oysters and sashimi dinner set (late October to early June)

2300 yen

The sashimi is on par with a sashimi set meal, and comes with three large fried oysters.Comes with rice, miso soup, side dish, pickles and fruit

*December and January are limited to Mondays to Thursdays!! Small drink set (includes one drink of your choice)

2200 yen

This one-plate set is too luxurious to be called a casual drink.Ginger tofu, three types of sashimi, three types of simmered dishes, tempura, tamagoyaki, grilled fish, pickled vegetables, and one drink of your choice.

Oysters raw

600 yen

We select and provide the best production areas for each season.

Rich cheese marinated in miso

700 yen

Cream cheese marinated in Minemura miso.Experience the amazing taste that goes well with any kind of sake!

Recommended sashimi

1800 yen

A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.

Prefectural beef sukiyaki (Kakitada's specialty can be selected as a set)

900 yen

Everyone's favorite beef sukiyaki! Itamae arranges it uniquely to create a rich and delicious taste.You can also put it in a selectable set.

Japanese-style stir-fried beef

1200 yen

Slices of Okinawan beef are lightly stir-fried and flavored with Japanese pepper and sake.Enjoy with homemade ponzu sauce You can also choose a set.

Grilled eel 2/3/4 pieces

2 sheets 2400 yen / 3 sheets 3500 yen

Steamed twice, it is soft inside and crispy outside. Try it with unadon.

Karai Yanagi Fried with salt / Karei Yanagi

1650 yen ~

Taste is also deep in the pale.A must for fish lovers!

Assortment of 3 Kinds of Grilled Fish

1200 yen

Three kinds of seasonal grilled fish on one plate.

Soft grilled beef from prefecture

2200 yen

Fully enjoy the flavor and softness of Kanbara beef

Happy yellow omelet / 1 souvenir

600 yen / Souvenir 1200 yen

"Memory Egg" Baked with the deep and rich yolk of the egg.

Bluefin tuna medium fatty tuna

1800 yen

We generously cut the best part of the stock that day.

Nanban fried shrimp, can also be used as tempura

1800 yen

A specialty of Niigata! Sweetness stands out. You can also eat the tail.

Fried rice cake

1200 yen

It ’s a great treat.Please share with your friends

New texture! Fried young chicken

800 yen

A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.

Daifuku plate (about 2 or 3 servings)

2200 yen

Full of hearty seafood

Homemade potato salad

500 yen

It is a hidden popular product.Why is it so delicious? I put milk and cheese from the prefecture as a hidden taste.

Fried shrimp

900 yen

Pure taste

Assorted tempura

1200 yen

Crispy fried shrimp and vegetables

Steamed egg custard with lots of Nanban shrimp

900 yen

Enjoy the sweetness and deliciousness of Nanban shrimp

Nanban shrimp sashimi

1600 yen

Niigata specialty

Mentaiko tempura

900 yen(Tax included)

Try wrapping mentaiko with green perilla for tempura or as a snack with alcohol.

Kawamucho!

300 yen(Tax included)

Hehehe spicy! Even with chicken crackers. .. ..Unstoppable deliciousness!

Grilled rosy seabass with salt

4800 yen

The meat is soft and moist with plenty of fat, giving it a direct taste.

Senryo box lunch

1700 yen

Sashimi, stewed food, tempura, etc.

Nikodama Oyakodon

900 yen

The egg is thick and delicious ♪ To taste the taste that makes you feel happy.The yam is working, but if you like, you can also enjoy shichimi!

Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices

2 sheets 2700 yen / 3 sheets 3800 yen

The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.

Sashimi Eel Kabayaki Meal

2400 yen

One slice of kabayaki is included in the sashimi set meal.Comes with rice, miso soup, small bowl, pickles, and fruit

Sashimi tempura set

2200 yen

Shrimp and vegetable tempura in sashimi set meal.Comes with rice, miso soup, small bowl, pickles, and fruit

Sashimi set

1900 yen

Comes with rice, miso soup, small bowl, pickles, and fruit

Spicy horse rice ball (2 pieces) / Grilled miso rice ball / 2 rice balls (plum, bonito flakes, salmon, kelp)

500 yen each

The sweetness of carefully cooked rice has become a refreshing rice ball.

Tokamachi Zaru Soba

600 yen

Strong seaweed tether

Spacious purely Japanese futon bed.Maximum banquet is 30 people.The number of people may be available if you can consult.Please contact us.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

On the wall, the owner's autograph autograph, seasonal specialties & liquor are slurred! TV is also available on the first floor!

Rising up to the first floor.It is a table seat that is suitable for 2 to 4 people.It is also recommended to spend relaxing with this! We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Small rising seats with a good atmosphere

A nostalgic atmosphere is comfortable The first floor raised seat is ideal for 2 to 4 people.Why do not you indulge in cooking as you immerse yourself in the atmosphere.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Banquet size up to 24 people OK!

The spacious pure Japanese-style tatami room can accommodate parties of up to 30 people!The number of people can be accommodated upon consultation.Please feel free to contact us.We also offer a course with all-you-can-drink and a course with hot pot, which are recommended for year-end parties and New Year's parties!

Table 4Person(s) × 4

Table seats for 2 to 4 people on the 1st floor

Tatami mat rooms4Person(s) × 4

1st floor raised seating

Tatami mat rooms4Person(s) × 3

1st floor Small raised seating for 2 to 4 people

Tatami mat rooms1Person(s) × 1

1st floor The store has a nostalgic atmosphere

Tatami mat rooms4Person(s) × 3

There are also seats separated by partitions on the first floor.

Private Japanese tatami rooms1Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes ~330 yen per person (tax included)

Banquets can be held for up to 30 people on the 2nd floor! (A seat fee of 300 yen per person will be charged)

Private Japanese tatami rooms1Person(s) × 1

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes ~330 yen per person (tax included)

2nd floor: Pure Japanese-style tatami seating (seating fee of 300 yen per person)

Private Japanese tatami rooms1Person(s) × 1

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes ~330 yen per person (tax included)

Please feel free to contact us regarding the number of people, budget, etc.

1-minute walk from Takizawa-garage on Higashi-gorito (There is a parking ticket)

Have a party at a long-established restaurant in Furumachi! We also offer courses with all-you-can-drink and hot pot courses that are recommended for year-end parties and New Year's parties!

A welcoming garden gets greeted ...

When you pass through the goodwill, a friendly garden gets greeted.A serene atmosphere felt, directing space.

Very popular! Now open for lunch!!

The popular Senryobako bento box and fried oyster set meal.Sashimi tempura set meals and sashimi new texture set meals are also popular.

Grilled eel

Delicious eel is a source of energy! It is steamed twice and grilled with sauce from a long-established Kappo Kappo, which has been passed down since 1929.

Fresh seasonal fish sashimi

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

Kakichu's Specialty Selectable Course

Same day available.You can choose a luxurious sashimi platter, a side dish, a deep-fried dish, and a main dish (you can also choose from the blackboard).

Banquets available for up to 24 people!

The spacious, purely Japanese-style tatami room maintains a sense of cleanliness, allowing you to enjoy the good old days.Also great for entertaining.

[Popular fried oysters 1,300 yen] Enjoy from late October to early June! Large oysters from Hiroshima are lightly battered and juicy.When Hiroshima production ends, we will switch to Sado production.

[Fukusashimi (late September to early May) 5,500 yen] A timeless classic (comes with calf skin).

[Choose from 2, 3, or 4 eel bowls] Plump inside and crispy outside, delicious rice mixed with sauce

[Oyster hot pot (from late October to early June) 2,500 yen] White miso and Haccho miso combined with ginger, yuzu, and Japanese pepper are exquisite.You can also make a refreshing hotpot with homemade ponzu sauce.

We have many stock bars of Niigata.

There are various sake brews in Niigata

Please contact us at cold weather.

Course which is perfect for local sake as well.

Sake Country Niigata.Offering outstanding cuisine compatible with such Niigata boasting sake.Various courses are also available.

Lunch menu

The rice is carefully cooked using Koshihikari rice from Iwafune.All menus come with a mini chawanmushi made with "Omoide Tamago" (a treat for the first 39 customers♪), homemade pickles, and miso soup.Set meals and rice bowls come with a small side dish.

After-meal fun♪

For 200 yen, you can also enjoy fruit-topped pudding and freshly ground self-serve coffee (free refills).

Eel bowl (3 pieces on top)

3400 yen

Thick eel is grilled and then slowly steamed twice to create a fragrant aroma.Enjoy the deliciousness of the fragrant kabayaki eel mixed with the rice and sauce! *Served with freshly ground Japanese pepper

Senryo box lunch

1600 yen

Sashimi, tempura, grilled fish, simmered dishes, etc. Also includes plum wine. Served for 1,700 yen in the evening.

◯Special Offer Sashimi and Tempura Set

1400 yen

Assortment of three kinds of sashimi and shrimp tempura