ふくをよぶ店 かき忠

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

1800 yen

Nanban shrimp, book tuna, yellowtail, etc.The owner himself goes directly to the fish market in Niigata and purchases it.We have prepared a course where you can enjoy Kakitada's cuisine! For more details, please see the course page and coupon page.

The highly acclaimed Hiroshima oyster fry and Niigata specialty Nanban shrimp fry

1300 yen

You should definitely try the indescribable deliciousness of freshly fried Hiroshima oysters.Nanban shrimp fry especially brings out the sweetness of shrimp!

Kakichu's specialty: grilled oysters.Enjoy fragrant steamed oysters with shells on.The dripping juice is also delicious!

900 yen each

Kakichu calls out "Fuku".Kakichu's specialty! Fragrantly steamed oysters with shells on.The plump, bouncy flesh gently spreads in your mouth, giving off an irresistible sea scent! It's grilled with the shell on, so you can enjoy the delicious broth!

2 pcs of Unadon / 3 pcs of Unadon

The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.

raw oyster

From Hokkaido to Kyushu, we will search for delicious production areas in each season and propose them throughout the year.

Purikaki soup (late October to early June)

800 yen

This is a delicious bowl of soup filled with plenty of plump oysters.

Chawanmushi with plenty of Nanban shrimp

1000 yen

Enjoy the gentle flavor of nostalgic eggs and the sweetness and savory taste of Nanban shrimp

Raw oysters (Kakichu specialty, also available in the selectable set)

900 yen

Enjoy with lemon or homemade ponzu sauce.

Noppei (winter)

700 yen

This is a local dish from Niigata! Taro, konnyaku, dried shiitake mushrooms, bamboo shoots, and ginkgo nuts are simmered in stock.The secret ingredient is scallops. Enjoy hot or cold.

Wild vegetable tempura

600 yen

Tastes of spring, such as tarana buds and butterbur sprouts

Grilled oysters (also available in the Kakichu specialty selection set)

1 piece 900 yen

The oysters are steamed until fragrant and fluffy. The broth that remains in the shells is delicious as well as the oysters themselves.

Large Firefly Squid

800 yen(Tax included)

Large firefly squid from Toyama Bay is marinated in sweet vinegar to bring out its flavor.Fun from March to May

Souvenir Fugu cuisine set (free grilled fugu for fin sake)

10000 yen

You can easily enjoy fugu dishes at home.Fugu sashimi (comes with homemade ponzu sauce, green onions, and red radish) Fugu chirinabe (comes with fugu bones, vegetables, dashi stock, homemade ponzu sauce, green onions, and red radish) Fugu sashimi: 5,000 yen Fugu chirinabe: 3,800 yen. Single orders are also accepted.

Arrowhead rice crackers

500 yen(Tax included)

Niigata's specialty: crispy texture! Delicious!

Fukusashimi (mid-September to early May)

6000 yen

We also have a timeless classic (with calf skin) and a great value course menu.

Mini Fukusashimi (with calf skin) (mid-September to early May)

2000 yen

There is also a great value course menu.

Fukukawa (mid-September to early May)

1400 yen

Chewy texture, rich in collagen

Fukuchiri nabe (mid-September to early May)

4000 yen

Comes with rice porridge to finish.There is also a great value course menu.

Grilled fugu milt All year round

3600 yen

The melting texture and rich flavor are amazing. Grill it with salt.

Fried fugu All year round

2800 yen

Crispy fried fugu

Orange squeeze scenery

0 Yen

This year, we all squeezed oranges together again.You can't make homemade ponzu sauce without this juice, so I squeezed it out with all my might.Orange squeeze scenery

Hiroshima direct delivery

0 Yen

We pack freshly cut large oysters together with the juice and send them directly to Niigata.

Fried oysters (late October to early June)

1300 yen

The concentrated flavor of freshly fried oysters will fill your mouth.

Boiled oysters (late October to early June)

1200 yen

Made with potato starch for a smooth texture♪ Enjoy with lots of homemade ponzu sauce.

Oyster hotpot (late October to early June)

2500 Yen

A combination of white miso and Hatcho miso with a hint of ginger and yuzu is exquisite. Add butter for a blissful taste!

Kakisumashi nabe (late October to early June)

2500 Yen

Enjoy the plump texture of oysters. Enjoy with homemade hand-squeezed ponzu sauce. Add butter to enhance the richness and flavor!

Oyster Tamagoyaki (late October to early June)

1,500 yen

Oysters are boiled in a sweet and salty manner and wrapped in an egg.Incredibly juicy!

Oysters grilled with butter (late October to early June)

1400 yen

Grilled to a crisp with a tantalizing aroma of butter and soy sauce

Chawanmushi with oysters (from late October to early June) (Kakichu specialty, please choose from the set)

900 yen

The umami of oysters is wrapped in a memory egg with a strong dashi stock.

Oyster Tempura

1200 yen

The freshly fried taste is exceptional!

Fried oyster dinner (late October to early June)

1600 yen

Enjoy the chewy, bursting flavor of Hiroshima oysters.Comes with rice, miso soup, small bowl, fresh pickles, and fruit

Sashimi and fried oysters dinner set (late October to early June)

2400 yen

The sashimi is on par with a sashimi set meal, and comes with three large fried oysters.Comes with rice, miso soup, side dish, pickles and fruit

Evening drink set

1900 yen(Tax included)

Includes 3 other sashimi dishes and one drink

*December and January are limited to Mondays to Thursdays!! Small drink set (includes one drink of your choice)

2200 yen

This one-plate set is too luxurious to be called a casual drink.Ginger tofu, three types of sashimi, three types of simmered dishes, tempura, tamagoyaki, grilled fish, pickled vegetables, and one drink of your choice.

Raw oysters (Kakichu specialty, also available in the selection set)

900 yen

We select the best production areas for each season and provide them to you.

Rich cheese marinated in miso

700 yen

Cream cheese marinated in Minemura miso.Experience the amazing taste that goes well with any kind of sake!

Recommended sashimi

1800 yen

A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.

Prefectural beef sukiyaki (Kakitada's specialty can be selected as a set)

900 yen

Everyone's favorite beef sukiyaki! Itamae arranges it uniquely to create a rich and delicious taste.You can also put it in a selectable set.

Japanese-style stir-fried beef

1200 yen

Slices of Okinawan beef are lightly stir-fried and flavored with Japanese pepper and sake.Enjoy with homemade ponzu sauce You can also choose a set.

Grilled eel 2/3/4 pieces

2 sheets 2800 yen / 3 sheets 4200 yen

Steamed twice, it is soft inside and crispy outside. Try it with unadon.

Salt-grilled flatfish / Deep-fried flatfish

From 1,600 yen

Light yet deep flavor.A must for fish lovers!

Assortment of 3 Kinds of Grilled Fish

1200 yen

Three kinds of seasonal grilled fish on one plate.

Tender grilled local beef

2400 yen

Please enjoy the flavor and tenderness of Kambara beef to your heart's content.

Happy yellow omelet / 1 souvenir

600 yen / Souvenir 1200 yen

"Memory Egg" Baked with the deep and rich yolk of the egg.

Bluefin tuna medium fatty tuna

2400 yen

We will generously cut the best part of the day's stock for you.

Nanban fried shrimp, can also be used as tempura

1800 yen

A specialty of Niigata! Sweetness stands out. You can also eat the tail.

Fried rice cake

1200 yen

It ’s a great treat.Please share with your friends

New texture! Fried young chicken

700 yen

A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.

Daifuku plate (serves about 2-3 people)

2600 yen

A hearty meal of seafood

Homemade potato salad

500 yen

It is a hidden popular product.Why is it so delicious? I put milk and cheese from the prefecture as a hidden taste.

Deep fried shrimp dumplings

900 yen

Very delicious

Assorted tempura

900 yen

Shrimp and vegetables fried until crispy

Chawanmushi with plenty of Nanban shrimp (also available as part of Kakichu's specialty selection set)

1000 yen

Enjoy the sweetness and flavor of Nanban shrimp

Nanban shrimp sashimi

1600 yen

Niigata specialty

Mentaiko tempura

800 yen(Tax included)

Try wrapping mentaiko in green shiso leaves to make tempura or as a snack to go with your drinks.

Grilled rosy seabass with salt

4800 yen

The meat is soft and moist with plenty of fat, giving it a direct taste.

Grilled gindara marinated in miso

900 yen(Tax included)

Sauce fin cutlet rice bowl

700 yen(Tax included)

Senryo box lunch

1700 yen

Sashimi, stewed food, tempura, etc.

Niko-Egg Oyakodon

1000 yen

The egg becomes soft and rich with a delicious flavor ♪ It's a taste that will make you feel happy.It has a strong hint of sansho pepper, but you can also add shichimi pepper to taste!

Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices

2 sheets 3000 yen / 3 sheets 4500 yen

The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.

Sashimi and grilled eel set meal

2800 yen

The sashimi is on par with a sashimi set meal, and comes with one piece of grilled eel.Comes with rice, miso soup, pickles and fruit

Sashimi and tempura dinner

2300 yen

Sashimi on par with a sashimi set meal, with shrimp and vegetable tempura.Comes with rice, miso soup, pickles and fruit

Sashimi dinner

1900 yen

Comes with rice, miso soup, pickles and fruit

Tokamachi Zaru Soba

600 yen

Strong seaweed tether

Cold Soup Soba

600 yen(Tax included)

Onigiri (plum, bonito flakes, kelp, gochujang)

300 yen

The sweetness of the carefully cooked rice makes for a delicious rice ball.

Onigiri (salmon, cod roe)

400 yen(Tax included)

Rice ball (sujiko)

500 yen(Tax included)

Spacious purely Japanese futon bed.Maximum banquet is 30 people.The number of people may be available if you can consult.Please contact us.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

On the wall, the owner's autograph autograph, seasonal specialties & liquor are slurred! TV is also available on the first floor!

Rising up to the first floor.It is a table seat that is suitable for 2 to 4 people.It is also recommended to spend relaxing with this! We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Small rising seats with a good atmosphere

A nostalgic atmosphere is comfortable The first floor raised seat is ideal for 2 to 4 people.Why do not you indulge in cooking as you immerse yourself in the atmosphere.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Banquet size up to 24 people OK!

The spacious pure Japanese-style tatami room can accommodate parties of up to 30 people!The number of people can be accommodated upon consultation.Please feel free to contact us.We also offer a course with all-you-can-drink and a course with hot pot, which are recommended for year-end parties and New Year's parties!

Table 4Person(s) × 4

Table seats for 2 to 4 people on the 1st floor

Tatami mat rooms4Person(s) × 4

1st floor raised seating

Tatami mat rooms4Person(s) × 3

1st floor Small raised seating for 2 to 4 people

Tatami mat rooms1Person(s) × 1

1st floor The store has a nostalgic atmosphere

Tatami mat rooms4Person(s) × 3

There are also seats separated by partitions on the first floor.

Private Japanese tatami rooms1Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes Up to 330 yen per person (tax included)

Banquets on the second floor are available for up to 30 people! (If the number of people is 8 or less, a seating fee of 300 yen per person will be charged.)

Private Japanese tatami rooms1Person(s) × 1

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes Up to 330 yen per person (tax included)

2nd floor: Pure Japanese-style tatami seating (For parties of 8 or less, a seating charge of 300 yen per person will be charged)

Private Japanese tatami rooms1Person(s) × 1

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes ~330 yen per person (tax included)

Please feel free to contact us regarding the number of people, budget, etc.

1-minute walk from Takizawa-garage on Higashi-gorito (There is a parking ticket)

Have a party at a long-established restaurant in Furumachi! We also offer courses with all-you-can-drink and hot pot courses that are recommended for year-end parties and New Year's parties!

A welcoming garden gets greeted ...

When you pass through the goodwill, a friendly garden gets greeted.A serene atmosphere felt, directing space.

Very popular! Now open for lunch!!

The popular Senryobako bento box and fried oyster set meal.Sashimi tempura set meals and sashimi new texture set meals are also popular.

Grilled eel

Delicious eel is a source of energy! It is steamed twice and grilled with sauce from a long-established Kappo Kappo, which has been passed down since 1929.

Fresh seasonal fish sashimi

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

Kakichu's Specialty Selectable Course

Same day available.You can choose a luxurious sashimi platter, a side dish, a deep-fried dish, and a main dish (you can also choose from the blackboard).

Banquets available for up to 24 people!

The spacious, purely Japanese-style tatami room maintains a sense of cleanliness, allowing you to enjoy the good old days.Also great for entertaining.

[Popular fried oysters 1,300 yen] Enjoy from late October to early June! Large oysters from Hiroshima are lightly battered and juicy.When Hiroshima production ends, we will switch to Sado production.

[Fukusashimi (late September to early May) 5,500 yen] A timeless classic (comes with calf skin).

[Choose from 2, 3, or 4 eel bowls] Plump inside and crispy outside, delicious rice mixed with sauce

[Oyster hot pot (from late October to early June) 2,500 yen] White miso and Haccho miso combined with ginger, yuzu, and Japanese pepper are exquisite.You can also make a refreshing hotpot with homemade ponzu sauce.

We have many stock bars of Niigata.

There are various sake brews in Niigata

Please contact us at cold weather.

Course which is perfect for local sake as well.

Sake Country Niigata.Offering outstanding cuisine compatible with such Niigata boasting sake.Various courses are also available.

Lunch menu

The rice is carefully cooked using Koshihikari rice from Iwafune.All menus come with a mini chawanmushi (a treat for the first 39 customers♪), homemade pickles, and miso soup.Set meals and rice bowls come with a small side dish.

After-meal fun♪

For 200 yen, you can also enjoy fruit-topped pudding and freshly ground self-serve coffee (free refills).

Seafood Don (bowl)

2000 yen(Tax included)

It's luxurious with plenty of delicious bluefin tuna.

Senryo box lunch

1700 yen

Sashimi, tempura, grilled fish, simmered dishes, etc.

Eel rice bowl (3 pieces)

4200 yen

The thick eel is grilled bisquely and then slowly steamed twice until it is fragrant.Enjoy the delicious taste of savory grilled eel mixed with rice and sauce! *Served with freshly ground Japanese pepper