ふくをよぶ店 かき忠

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

1800 yen

Nanban shrimp, book tuna, yellowtail, etc.The owner himself goes directly to the fish market in Niigata and purchases it.We have prepared a course where you can enjoy Kakitada's cuisine! For more details, please see the course page and coupon page.

The highly acclaimed Hiroshima oyster fry and Niigata specialty Nanban shrimp fry

1300 yen

You should definitely try the indescribable deliciousness of freshly fried Hiroshima oysters.Nanban shrimp fry especially brings out the sweetness of shrimp!

Kakichu's specialty: grilled oysters.Enjoy fragrant steamed oysters with shells on.The dripping juice is also delicious!

900 yen each

Kakichu calls out "Fuku".Kakichu's specialty! Fragrantly steamed oysters with shells on.The plump, bouncy flesh gently spreads in your mouth, giving off an irresistible sea scent! It's grilled with the shell on, so you can enjoy the delicious broth!

2 pcs of Unadon / 3 pcs of Unadon

The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.

raw oyster

From Hokkaido to Kyushu, we will search for delicious production areas in each season and propose them throughout the year.

Chawanmushi with plenty of Nanban shrimp

1000 yen

Enjoy the gentle flavor of nostalgic eggs and the sweetness and savory taste of Nanban shrimp

Raw oysters (Kakichu specialty, also available in the selectable set)

900 yen

Enjoy with lemon or homemade ponzu sauce.

Fukusashimi (mid-September to early May)

6000 yen

We also have a timeless classic (with calf skin) and a great value course menu.

Mini Fukusashimi (with calf skin) (mid-September to early May)

2000 yen

There is also a great value course menu.

Fukukawa (mid-September to early May)

1400 yen

Chewy texture, rich in collagen

Fukuchiri nabe (mid-September to early May)

4000 yen

Comes with rice porridge to finish.There is also a great value course menu.

Grilled fugu milt All year round

3600 yen

The melting texture and rich flavor are amazing. Grill it with salt.

Fried fugu All year round

2800 yen

Crispy fried fugu

Fried oysters (late October to early June)

1,500 yen

The concentrated flavor of freshly fried oysters fills your mouth.

Boiled oysters (late October to early June)

1400 yen

Made with potato starch for a smooth texture, enjoy with plenty of homemade ponzu sauce.

Oyster hotpot (late October to early June)

3000 yen

This delicious combination of white miso and Hatcho miso, with a hint of ginger and yuzu, is absolutely delicious. Adding butter makes it even more delicious!

Kakisumashi hotpot (late October to early June)

3000 yen

Enjoy the firm texture of the oysters. Pour on our homemade hand-squeezed ponzu sauce. Add butter for extra richness and flavor!

Omelette (late October to early June)

1700 yen

The oysters are quickly boiled in a sweet and spicy sauce and then rolled up in egg along with the broth.Incredibly juicy!

Grilled oysters with butter (late October to early June)

1600 yen

Grilled until crispy, the aroma of butter and soy sauce is intriguing

Oyster Chawanmushi (late October to early June) (please choose from the Kakichu Specialty Selection Set)

1100 yen

The delicious flavor of oysters is wrapped in a memorable egg with a hint of dashi.

Oyster tempura

1400 yen

Freshly fried, it tastes exceptionally good!

Fried oyster sashimi dinner set (late October to early June)

2600 yen

The sashimi is on par with a sashimi set meal and comes with three large fried oysters.Comes with rice, miso soup, a small bowl, pickles, and fruit

*Available Monday through Thursday only in December and January!! Small Drink Set (includes one drink of your choice)

3000 yen(税込)

This one-plate set is far too luxurious to be called just a quick drink.Ginger tofu, three kinds of sashimi, three kinds of simmered dishes, tempura, omelet, grilled fish, pickles, and one drink of your choice.

Raw oysters (Kakichu specialty, also available in the selection set)

900 yen

We select the best production areas for each season and provide them to you.

Cheese pickled in miso

700 yen

Cream cheese marinated in Minemura miso.Experience the amazing taste that pairs perfectly with any kind of alcohol! In the background you can see simmered whelk.

Recommended sashimi

1800 yen

A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.

Beef stir-fry

1200 yen

Slices of locally produced beef are quickly stir-fried and flavored with sansho pepper and sake.Enjoy it with our homemade ponzu sauce. It can also be included in our selectable sets.

Grilled eel (2 pieces/3 pieces)

2 pieces for 2800 yen / 3 pieces for 4200 yen

Steamed twice, it's fluffy on the inside and crispy on the outside. Perfect for an eel rice bowl!

Nanban fried shrimp, can also be used as tempura

1800 yen

A specialty of Niigata! Sweetness stands out. You can also eat the tail.

New texture! Fried young chicken

700 yen

A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.

Assorted tempura

900 yen

Shrimp and vegetables fried until crispy

Mentaiko tempura

800 yen(税込)

Try wrapping mentaiko in green shiso leaves to make tempura or as a snack to go with your drinks.

Grilled flounder with salt

1700 yen

A subtle yet profound flavor.A must-have for fish lovers!

Homemade potato salad

500 yen

This is a hidden gem of a product.Why is it so delicious? We use locally produced milk and cheese as secret ingredients.

Steamed egg custard with plenty of sweet shrimp (also available as part of Kakichu's specialty selectable set)

1000 yen

Enjoy the sweetness and deliciousness of Nanban shrimp.

Nanban shrimp sashimi

1600 yen

Niigata specialty

Grilled black cod marinated in miso

900 yen(税込)

Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices

2 sheets 3000 yen / 3 sheets 4500 yen

The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.

Onigiri (plum, bonito flakes, kelp, gochujang)

300 yen

The sweetness of the carefully cooked rice makes for a delicious rice ball.

Onigiri (salmon, cod roe)

400 yen(税込)

Rice ball (sujiko)

500 yen(税込)

Sashimi and grilled eel set meal

2800 yen

A sashimi set meal with a generous portion of sashimi and one piece of grilled eel.Includes rice, miso soup, pickles, and fruit.

Sashimi and tempura dinner

2300 yen

Sashimi on par with a sashimi set meal, with shrimp and vegetable tempura.Comes with rice, miso soup, pickles and fruit

Spacious purely Japanese futon bed.Maximum banquet is 30 people.The number of people may be available if you can consult.Please contact us.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

On the wall, the owner's autograph autograph, seasonal specialties & liquor are slurred! TV is also available on the first floor!

Rising up to the first floor.It is a table seat that is suitable for 2 to 4 people.It is also recommended to spend relaxing with this! We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Small rising seats with a good atmosphere

A nostalgic atmosphere is comfortable The first floor raised seat is ideal for 2 to 4 people.Why do not you indulge in cooking as you immerse yourself in the atmosphere.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!

Banquet size up to 24 people OK!

The spacious pure Japanese-style tatami room can accommodate parties of up to 30 people!The number of people can be accommodated upon consultation.Please feel free to contact us.We also offer a course with all-you-can-drink and a course with hot pot, which are recommended for year-end parties and New Year's parties!

テーブル4名様 × 4

Table seats for 2 to 4 people on the 1st floor

座敷4名様 × 4

1st floor raised seating

座敷4名様 × 3

1st floor Small raised seating for 2 to 4 people

座敷1名様 × 1

1st floor The store has a nostalgic atmosphere

座敷4名様 × 3

There are also seats separated by partitions on the first floor.

お座敷個室1名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり Up to 330 yen per person (tax included)

Banquets on the second floor are available for up to 30 people! (If the number of people is 8 or less, a seating fee of 300 yen per person will be charged.)

お座敷個室1名様 × 1

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり Up to 330 yen per person (tax included)

2nd floor: Pure Japanese-style tatami seating (For parties of 8 or less, a seating charge of 300 yen per person will be charged)

お座敷個室1名様 × 1

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり ~330 yen per person (tax included)

Please feel free to contact us regarding the number of people, budget, etc.

1-minute walk from Takizawa-garage on Higashi-gorito (There is a parking ticket)

Have a party at a long-established restaurant in Furumachi! We also offer courses with all-you-can-drink and hot pot courses that are recommended for year-end parties and New Year's parties!

A welcoming garden gets greeted ...

When you pass through the goodwill, a friendly garden gets greeted.A serene atmosphere felt, directing space.

Grilled eel

Delicious eel is a source of energy! It is steamed twice and grilled with sauce from a long-established Kappo Kappo, which has been passed down since 1929.

Fresh seasonal fish sashimi

Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi

Banquets available for up to 24 people!

The spacious, purely Japanese-style tatami room maintains a sense of cleanliness, allowing you to enjoy the good old days.Also great for entertaining.

[Popular fried oysters 1,300 yen] Enjoy from late October to early June! Large oysters from Hiroshima are lightly battered and juicy.When Hiroshima production ends, we will switch to Sado production.

[Fukusashimi (late September to early May) 5,500 yen] A timeless classic (comes with calf skin).

[Choose from 2, 3, or 4 eel bowls] Plump inside and crispy outside, delicious rice mixed with sauce

[Oyster hot pot (from late October to early June) 2,500 yen] White miso and Haccho miso combined with ginger, yuzu, and Japanese pepper are exquisite.You can also make a refreshing hotpot with homemade ponzu sauce.

We have many stock bars of Niigata.

There are various sake brews in Niigata

Please contact us at cold weather.

Course which is perfect for local sake as well.

Sake Country Niigata.Offering outstanding cuisine compatible with such Niigata boasting sake.Various courses are also available.