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Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi
1800 yen
Nanban shrimp, book tuna, yellowtail, etc.The owner himself goes directly to the fish market in Niigata and purchases it.We have prepared a course where you can enjoy Kakitada's cuisine! For more details, please see the course page and coupon page.
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Popular fried oysters from Hiroshima, Niigata specialty Fried Nanban shrimp
1,500 yen
I would like you to experience the indescribable deliciousness of freshly fried Hiroshima oysters.The sweetness of the shrimp especially stands out in the Nanban Fried Shrimp!
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Kakichu's specialty!! Grilled oysters.Enjoy the aromatic steamed oysters in the shell.The dripping juice is also delicious!
600 yen per piece
Kakitada calls "Fuku".Kakichu's specialty! Fragrant steamed oysters in the shell.The plump and juicy meat gently spreads in your mouth and the aroma of the ocean is irresistible! Since it's grilled with the shell still on, you can even enjoy the flavorful soup!
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2 eels / 3 eels 4 eels
The inside is plump, the outside is crisp and the rice tangled is delicious
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raw oyster
From Hokkaido to Kyushu, we will search for delicious production areas in each season and propose them throughout the year.
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Chawanmushi with plenty of Nanban shrimp
900 yen
Enjoy the gentle taste of memorable eggs Enjoy the sweetness and deliciousness of Nanban shrimp
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large firefly squid
800 yen(Tax included)
Large firefly squid from Toyama Bay is dipped in sweet vinegar to bring out its flavor.Fun from March to May
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Juzen pickled eggplant
350 yen per piece
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Oysters raw
600 yen per piece
Enjoy with lemon or homemade ponzu sauce
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Noppei (winter)
700 yen
A local dish from Niigata! Taro, konnyaku, dried shiitake mushrooms, bamboo shoots, and ginkgo nuts simmered in dashi stock.The secret ingredient is scallops, hot or cold to your preference.
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Chicken cracker
300 yen(Tax included)
It's a delicious collagen with a pleasant crispy texture! Please use it as an additional snack.
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Grilled oysters (Kakichu's specialty, also available in selectable sets)
1 piece 600 yen
The oysters are steamed and fragrant and fluffy. Not only are the oysters delicious, but so is the soup that remains in the shells.
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Delicious Edamame from Niigata
600 yen
The first crop is Yahiko Musume, followed by Kurosaki-grown beans, then Kurosaki tea beans, and then Sakana beans, and the deliciousness continues.
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Whale soup
600 yen(Tax included)
Whale soup is a summer stamina booster. It's a local Niigata dish, and a great final drink.
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Fukusashimi (mid-September to early May)
6000 yen
We also have a timeless classic (with calf skin) and a great value course menu.
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Mini Fukusashimi (with calf skin) (mid-September to early May)
2000 yen
There is also a great value course menu.
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Fukukawa (mid-September to early May)
1400 yen
Chewy texture, rich in collagen
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Fukuchiri nabe (mid-September to early May)
4000 yen
Comes with rice porridge to finish.There is also a great value course menu.
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Fukuro roe ware all year
2800 yen
Melting texture and richness are the best Salt-grilled
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Deep-fried calf all year
2500 Yen
Deep-fried tofu
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Orange iris landscape
0 Yen
This year, all employees participated in orange squeezing.Without this juice, homemade ponzu cannot be made.Orange iris landscape
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Hiroshima direct delivery
0 Yen
We pack freshly cut large oysters together with the juice and send them directly to Niigata.
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Fried oysters (late October to early June)
1300 yen
The concentrated flavor of freshly fried oysters will fill your mouth.
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Boiled oysters (late October to early June)
1200 yen
Made with potato starch for a smooth texture♪ Enjoy with lots of homemade ponzu sauce.
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Oyster hotpot (late October to early June)
2500 Yen
A combination of white miso and Hatcho miso with a hint of ginger and yuzu is exquisite. Add butter for a blissful taste!
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Kakisumashi nabe (late October to early June)
2500 Yen
Enjoy the plump texture of oysters. Enjoy with homemade hand-squeezed ponzu sauce. Add butter to enhance the richness and flavor!
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Oyster Tamagoyaki (late October to early June)
1,500 yen
Oysters are boiled in a sweet and salty manner and wrapped in an egg.Incredibly juicy!
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Oysters grilled with butter (late October to early June)
1400 yen
Grilled to a crisp with a tantalizing aroma of butter and soy sauce
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Chawanmushi with oysters (from late October to early June) (Kakichu specialty, please choose from the set)
900 yen
The umami of oysters is wrapped in a memory egg with a strong dashi stock.
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Oyster Tempura
1300 yen
The freshly fried taste is exceptional!
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Fried oyster dinner (late October to early June)
1600 yen
Enjoy the chewy, bursting flavor of Hiroshima oysters.Comes with rice, miso soup, small bowl, fresh pickles, and fruit
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Fried Sashimi Oyster Dinner (late October to early June)
2200 yen
Three large pieces of fried oysters are added to the sashimi that is similar to a sashimi set meal.Comes with rice, miso soup, small bowl, fresh pickles, and fruit
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*December and January are limited to Mondays to Thursdays!! Small drink set (includes one drink of your choice)
2200 yen
This one-plate set is too luxurious to be called a casual drink.Ginger tofu, three types of sashimi, three types of simmered dishes, tempura, tamagoyaki, grilled fish, pickled vegetables, and one drink of your choice.
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Oysters raw
600 yen
We select and provide the best production areas for each season.
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Rich cheese marinated in miso
700 yen
Cream cheese marinated in Minemura miso.Experience the amazing taste that goes well with any kind of sake!
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Recommended sashimi
1800 yen
A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.
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Prefectural beef sukiyaki (Kakitada's specialty can be selected as a set)
900 yen
Everyone's favorite beef sukiyaki! Itamae arranges it uniquely to create a rich and delicious taste.You can also put it in a selectable set.
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Japanese-style stir-fried beef
1200 yen
Slices of Okinawan beef are lightly stir-fried and flavored with Japanese pepper and sake.Enjoy with homemade ponzu sauce You can also choose a set.
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Unagi kabayaki 2 pieces/3 pieces/4 pieces
2 pieces 2200 yen / 3 pieces 3000 yen
Double-steamed, the inside is plump and the outside is crispy.
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Karai Yanagi Fried with salt / Karei Yanagi
1650 yen ~
Taste is also deep in the pale.A must for fish lovers!
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Assortment of 3 Kinds of Grilled Fish
1200 yen
Three kinds of seasonal grilled fish on one plate.
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Soft grilled beef from prefecture
2200 yen
Fully enjoy the flavor and softness of Kanbara beef
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Happy yellow omelet / 1 souvenir
600 yen / Souvenir 1200 yen
"Memory Egg" Baked with the deep and rich yolk of the egg.
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Bluefin tuna medium fatty tuna
1800 yen
We generously cut the best part of the stock that day.
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Nanban fried shrimp, can also be used as tempura
1800 yen
A specialty of Niigata! Sweetness stands out. You can also eat the tail.
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Fried rice cake
1200 yen
It ’s a great treat.Please share with your friends
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New texture! Fried young chicken
800 yen
A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.
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Daifuku plate (about 2 or 3 servings)
2200 yen
Full of hearty seafood
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Homemade potato salad
500 yen
It is a hidden popular product.Why is it so delicious? I put milk and cheese from the prefecture as a hidden taste.
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Fried shrimp
900 yen
Pure taste
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Assorted tempura
1200 yen
Crispy fried shrimp and vegetables
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Steamed egg custard with lots of Nanban shrimp
900 yen
Enjoy the sweetness and deliciousness of Nanban shrimp
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Nanban shrimp sashimi
1600 yen
Niigata specialty
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Mentaiko tempura
900 yen(Tax included)
Try wrapping mentaiko with green perilla for tempura or as a snack with alcohol.
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Kawamucho!
300 yen(Tax included)
Hehehe spicy! Even with chicken crackers. .. ..Unstoppable deliciousness!
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Grilled rosy seabass with salt
4800 yen
The meat is soft and moist with plenty of fat, giving it a direct taste.
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Senryo box lunch
1700 yen
Sashimi, stewed food, tempura, etc.
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Nikodama Oyakodon
900 yen
The egg is thick and delicious ♪ To taste the taste that makes you feel happy.The yam is working, but if you like, you can also enjoy shichimi!
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2 slices of eel bowl / 3 slices of eel bowl
2 pieces 2500 yen / 3 pieces 3400 yen
Plump on the inside and crispy on the outside, the rice mixed with the sauce is delicious
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Sashimi Eel Kabayaki Meal
2400 yen
One slice of kabayaki is included in the sashimi set meal.Comes with rice, miso soup, small bowl, pickles, and fruit
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Sashimi tempura set
2200 yen
Shrimp and vegetable tempura in sashimi set meal.Comes with rice, miso soup, small bowl, pickles, and fruit
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Sashimi set
1900 yen
Comes with rice, miso soup, small bowl, pickles, and fruit
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Spicy horse rice ball (2 pieces) / Grilled miso rice ball / 2 rice balls (plum, bonito flakes, salmon, kelp)
500 yen each
The sweetness of carefully cooked rice has become a refreshing rice ball.
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Tokamachi Zaru Soba
600 yen
Strong seaweed tether
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Spacious purely Japanese futon bed.Maximum banquet is 30 people.The number of people may be available if you can consult.Please contact us.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!
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On the wall, the owner's autograph autograph, seasonal specialties & liquor are slurred! TV is also available on the first floor!
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Rising up to the first floor.It is a table seat that is suitable for 2 to 4 people.It is also recommended to spend relaxing with this! We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!
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Small rising seats with a good atmosphere
A nostalgic atmosphere is comfortable The first floor raised seat is ideal for 2 to 4 people.Why do not you indulge in cooking as you immerse yourself in the atmosphere.We also offer courses with unlimited drinks and pot-equipped courses recommended for year-end party and New Year's party!
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Banquet size up to 24 people OK!
The spacious pure Japanese-style tatami room can accommodate parties of up to 30 people!The number of people can be accommodated upon consultation.Please feel free to contact us.We also offer a course with all-you-can-drink and a course with hot pot, which are recommended for year-end parties and New Year's parties!
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Table 4Person(s) × 4
Table seats for 2 to 4 people on the 1st floor
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Tatami mat rooms4Person(s) × 4
1st floor raised seating
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Tatami mat rooms4Person(s) × 3
1st floor Small raised seating for 2 to 4 people
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Tatami mat rooms1Person(s) × 1
1st floor The store has a nostalgic atmosphere
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Tatami mat rooms4Person(s) × 3
There are also seats separated by partitions on the first floor.
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Private Japanese tatami rooms1Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
- Charge
Yes ~330 yen per person (tax included)
Banquets can be held for up to 30 people on the 2nd floor! (A seat fee of 300 yen per person will be charged)
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Private Japanese tatami rooms1Person(s) × 1
- Smoking/non-smoking
Non-smoking
- Charge
Yes ~330 yen per person (tax included)
2nd floor: Pure Japanese-style tatami seating (seating fee of 300 yen per person)
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Private Japanese tatami rooms1Person(s) × 1
- Smoking/non-smoking
Non-smoking
- Charge
Yes ~330 yen per person (tax included)
Please feel free to contact us regarding the number of people, budget, etc.
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1-minute walk from Takizawa-garage on Higashi-gorito (There is a parking ticket)
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Have a party at a long-established restaurant in Furumachi! We also offer courses with all-you-can-drink and hot pot courses that are recommended for year-end parties and New Year's parties!
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A welcoming garden gets greeted ...
When you pass through the goodwill, a friendly garden gets greeted.A serene atmosphere felt, directing space.
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Very popular! Now open for lunch!!
The popular Senryobako bento box and fried oyster set meal.Sashimi tempura set meals and sashimi new texture set meals are also popular.
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Grilled eel
Delicious eel is a source of energy! It is steamed twice and grilled with sauce from a long-established Kappo Kappo, which has been passed down since 1929.
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Fresh seasonal fish sashimi
Commitment to go to the market by the shop owner himself.Seasonal sashimi in the spring, summer, autumn and winter seasons.Assorted sashimi
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Kakichu's Specialty Selectable Course
Same day available.You can choose a luxurious sashimi platter, a side dish, a deep-fried dish, and a main dish (you can also choose from the blackboard).
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Banquets available for up to 24 people!
The spacious, purely Japanese-style tatami room maintains a sense of cleanliness, allowing you to enjoy the good old days.Also great for entertaining.
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[Popular fried oysters 1,300 yen] Enjoy from late October to early June! Large oysters from Hiroshima are lightly battered and juicy.When Hiroshima production ends, we will switch to Sado production.
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[Fukusashimi (late September to early May) 5,500 yen] A timeless classic (comes with calf skin).
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[Choose from 2, 3, or 4 eel bowls] Plump inside and crispy outside, delicious rice mixed with sauce
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[Oyster hot pot (from late October to early June) 2,500 yen] White miso and Haccho miso combined with ginger, yuzu, and Japanese pepper are exquisite.You can also make a refreshing hotpot with homemade ponzu sauce.
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We have many stock bars of Niigata.
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There are various sake brews in Niigata
Please contact us at cold weather.
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Course which is perfect for local sake as well.
Sake Country Niigata.Offering outstanding cuisine compatible with such Niigata boasting sake.Various courses are also available.
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Lunch menu
The rice is carefully cooked with Koshihikari rice from Iwafune.All menus come with mini chawanmushi made with ``Omoide Tamago'' (available to the first 39 people♪), homemade pickles, and miso soup.Set meals and rice bowls also come with a small bowl.
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After-meal fun♪
For 200 yen, you can also enjoy fruit-topped pudding and freshly ground self-serve coffee (free refills).
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Eel bowl (3 pieces on top)
3400 yen
Thick eel is grilled and then slowly steamed twice to create a fragrant aroma.Enjoy the deliciousness of the fragrant kabayaki eel mixed with the rice and sauce! *Served with freshly ground Japanese pepper
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Senryobako bento
1700 yen
Sashimi, tempura, grilled fish, simmered dishes, etc. Plum wine is also included. Dinner is available for 1,700 yen.
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◯Special sashimi and tempura set
1600 yen
Three sashimi platters, shrimp tempura platter