FOOD
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Chawanmushi with plenty of Nanban shrimp
900 yen
Enjoy the gentle taste of memorable eggs Enjoy the sweetness and deliciousness of Nanban shrimp
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Oysters raw
600 yen per piece
Enjoy with lemon or homemade ponzu sauce
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Noppei (winter)
700 yen
This is a local dish from Niigata! Taro, konnyaku, dried shiitake mushrooms, bamboo shoots, and ginkgo nuts are simmered in stock.The secret ingredient is scallops. Enjoy hot or cold.
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Salt-grilled ginkgo nuts
700 yen
A seasonal treat from autumn. Made using large locally grown kernels, roasted until soft and fragrant.The aroma of roasting rising is also good.
[Fuku] Traffic directly from Shimonoseki and Hokkosho shop.Ponzu is homemade which squeezed it out.
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Fukusashimi (mid-September to early May)
6000 yen
We also have a timeless classic (with calf skin) and a great value course menu.
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Mini Fukusashimi (with calf skin) (mid-September to early May)
2000 yen
There is also a great value course menu.
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Fukukawa (mid-September to early May)
1400 yen
Chewy texture, rich in collagen
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Fukuchiri nabe (mid-September to early May)
4000 yen
Comes with rice porridge to finish.There is also a great value course menu.
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Fukuro roe ware all year
2800 yen
Melting texture and richness are the best Salt-grilled
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Deep-fried calf all year
2500 Yen
Deep-fried tofu
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Orange squeeze scenery
0 Yen
This year, we all squeezed oranges together again.You can't make homemade ponzu sauce without this juice, so I squeezed it out with all my might.Orange squeeze scenery
【Kaki】 Direct delivery of selected fish from Hiroshima Hirokawa Fishery.Oysters are rich in nutrients necessary for the body.
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Hiroshima direct delivery
0 Yen
We pack freshly cut large oysters together with the juice and send them directly to Niigata.
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Fried oysters (late October to early June)
1300 yen
The concentrated flavor of freshly fried oysters will fill your mouth.
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Boiled oysters (late October to early June)
1200 yen
Made with potato starch for a smooth texture♪ Enjoy with lots of homemade ponzu sauce.
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Oyster hotpot (late October to early June)
2500 Yen
A combination of white miso and Hatcho miso with a hint of ginger and yuzu is exquisite. Add butter for a blissful taste!
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Kakisumashi nabe (late October to early June)
2500 Yen
Enjoy the plump texture of oysters. Enjoy with homemade hand-squeezed ponzu sauce. Add butter to enhance the richness and flavor!
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Oyster Tamagoyaki (late October to early June)
1,500 yen
Oysters are boiled in a sweet and salty manner and wrapped in an egg.Incredibly juicy!
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Oysters grilled with butter (late October to early June)
1400 yen
Grilled to a crisp with a tantalizing aroma of butter and soy sauce
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Chawanmushi with oysters (from late October to early June) (Kakichu specialty, please choose from the set)
900 yen
The umami of oysters is wrapped in a memory egg with a strong dashi stock.
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Oyster Tempura
1300 yen
The freshly fried taste is exceptional!
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Fried oyster dinner (late October to early June)
1600 yen
Enjoy the chewy, bursting flavor of Hiroshima oysters.Comes with rice, miso soup, small bowl, fresh pickles, and fruit
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Fried oysters and sashimi dinner set (late October to early June)
2300 yen
The sashimi is on par with a sashimi set meal, and comes with three large fried oysters.Comes with rice, miso soup, side dish, pickles and fruit
【One dish】
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*December and January are limited to Mondays to Thursdays!! Small drink set (includes one drink of your choice)
2200 yen
This one-plate set is too luxurious to be called a casual drink.Ginger tofu, three types of sashimi, three types of simmered dishes, tempura, tamagoyaki, grilled fish, pickled vegetables, and one drink of your choice.
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Oysters raw
600 yen
We select and provide the best production areas for each season.
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Rich cheese marinated in miso
700 yen
Cream cheese marinated in Minemura miso.Experience the amazing taste that goes well with any kind of sake!
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Recommended sashimi
1800 yen
A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.
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Prefectural beef sukiyaki (Kakitada's specialty can be selected as a set)
900 yen
Everyone's favorite beef sukiyaki! Itamae arranges it uniquely to create a rich and delicious taste.You can also put it in a selectable set.
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Japanese-style stir-fried beef
1200 yen
Slices of Okinawan beef are lightly stir-fried and flavored with Japanese pepper and sake.Enjoy with homemade ponzu sauce You can also choose a set.
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Grilled eel 2/3/4 pieces
2 sheets 2400 yen / 3 sheets 3500 yen
Steamed twice, it is soft inside and crispy outside. Try it with unadon.
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Karai Yanagi Fried with salt / Karei Yanagi
1650 yen ~
Taste is also deep in the pale.A must for fish lovers!
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Assortment of 3 Kinds of Grilled Fish
1200 yen
Three kinds of seasonal grilled fish on one plate.
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Soft grilled beef from prefecture
2200 yen
Fully enjoy the flavor and softness of Kanbara beef
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Happy yellow omelet / 1 souvenir
600 yen / Souvenir 1200 yen
"Memory Egg" Baked with the deep and rich yolk of the egg.
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Bluefin tuna medium fatty tuna
1800 yen
We generously cut the best part of the stock that day.
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Nanban fried shrimp, can also be used as tempura
1800 yen
A specialty of Niigata! Sweetness stands out. You can also eat the tail.
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Fried rice cake
1200 yen
It ’s a great treat.Please share with your friends
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New texture! Fried young chicken
800 yen
A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.
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Daifuku plate (about 2 or 3 servings)
2200 yen
Full of hearty seafood
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Homemade potato salad
500 yen
It is a hidden popular product.Why is it so delicious? I put milk and cheese from the prefecture as a hidden taste.
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Fried shrimp
900 yen
Pure taste
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Assorted tempura
1200 yen
Crispy fried shrimp and vegetables
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Steamed egg custard with lots of Nanban shrimp
900 yen
Enjoy the sweetness and deliciousness of Nanban shrimp
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Nanban shrimp sashimi
1600 yen
Niigata specialty
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Mentaiko tempura
900 yen(Tax included)
Try wrapping mentaiko with green perilla for tempura or as a snack with alcohol.
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Kawamucho!
300 yen(Tax included)
Hehehe spicy! Even with chicken crackers. .. ..Unstoppable deliciousness!
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Grilled rosy seabass with salt
4800 yen
The meat is soft and moist with plenty of fat, giving it a direct taste.
【Rice & Soba】 Rice uses Kohoshihikari from Iwafune, Soba is from Tokamachi
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Senryo box lunch
1700 yen
Sashimi, stewed food, tempura, etc.
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Nikodama Oyakodon
900 yen
The egg is thick and delicious ♪ To taste the taste that makes you feel happy.The yam is working, but if you like, you can also enjoy shichimi!
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Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices
2 sheets 2700 yen / 3 sheets 3800 yen
The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.
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Sashimi Eel Kabayaki Meal
2400 yen
One slice of kabayaki is included in the sashimi set meal.Comes with rice, miso soup, small bowl, pickles, and fruit
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Sashimi tempura set
2200 yen
Shrimp and vegetable tempura in sashimi set meal.Comes with rice, miso soup, small bowl, pickles, and fruit
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Sashimi set
1900 yen
Comes with rice, miso soup, small bowl, pickles, and fruit
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Spicy horse rice ball (2 pieces) / Grilled miso rice ball / 2 rice balls (plum, bonito flakes, salmon, kelp)
500 yen each
The sweetness of carefully cooked rice has become a refreshing rice ball.
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Tokamachi Zaru Soba
600 yen
Strong seaweed tether
