FOOD
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Chawanmushi with plenty of Nanban shrimp
1000 yen
Enjoy the gentle flavor of nostalgic eggs and the sweetness and savory taste of Nanban shrimp
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Raw oysters (Kakichu specialty, also available in the selectable set)
900 yen
Enjoy with lemon or homemade ponzu sauce.
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Noppei (winter)
700 yen
This is a local dish from Niigata! Taro, konnyaku, dried shiitake mushrooms, bamboo shoots, and ginkgo nuts are simmered in stock.The secret ingredient is scallops. Enjoy hot or cold.
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Salt-grilled ginkgo nuts
700 yen
A seasonal treat from autumn. Made using large locally grown kernels, roasted until soft and fragrant.The aroma of roasting rising is also good.
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Souvenir Fugu cuisine set (free grilled fugu for fin sake)
10000 yen
You can easily enjoy fugu dishes at home.Fugu sashimi (comes with homemade ponzu sauce, green onions, and red radish) Fugu chirinabe (comes with fugu bones, vegetables, dashi stock, homemade ponzu sauce, green onions, and red radish) Fugu sashimi: 5,000 yen Fugu chirinabe: 3,800 yen. Single orders are also accepted.
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Arrowhead rice crackers
500 yen(Tax included)
Niigata's specialty: crispy texture! Delicious!
[Fuku] Traffic directly from Shimonoseki and Hokkosho shop.Ponzu is homemade which squeezed it out.
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Fukusashimi (mid-September to early May)
6000 yen
We also have a timeless classic (with calf skin) and a great value course menu.
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Mini Fukusashimi (with calf skin) (mid-September to early May)
2000 yen
There is also a great value course menu.
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Fukukawa (mid-September to early May)
1400 yen
Chewy texture, rich in collagen
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Fukuchiri nabe (mid-September to early May)
4000 yen
Comes with rice porridge to finish.There is also a great value course menu.
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Grilled fugu milt All year round
3600 yen
The melting texture and rich flavor are amazing. Grill it with salt.
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Milt in a pot
3000 yen(Tax included)
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Fried fugu All year round
2800 yen
Crispy fried fugu
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Orange squeeze scenery
0 Yen
This year, we all squeezed oranges together again.You can't make homemade ponzu sauce without this juice, so I squeezed it out with all my might.Orange squeeze scenery
【Kaki】 Direct delivery of selected fish from Hiroshima Hirokawa Fishery.Oysters are rich in nutrients necessary for the body.
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Hiroshima direct delivery
0 Yen
We pack freshly cut large oysters together with the juice and send them directly to Niigata.
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Fried oysters (late October to early June)
1300 yen
The concentrated flavor of freshly fried oysters will fill your mouth.
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Boiled oysters (late October to early June)
1200 yen
Made with potato starch for a smooth texture♪ Enjoy with lots of homemade ponzu sauce.
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Oyster hotpot (late October to early June)
2500 Yen
A combination of white miso and Hatcho miso with a hint of ginger and yuzu is exquisite. Add butter for a blissful taste!
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Kakisumashi nabe (late October to early June)
2500 Yen
Enjoy the plump texture of oysters. Enjoy with homemade hand-squeezed ponzu sauce. Add butter to enhance the richness and flavor!
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Oyster Tamagoyaki (late October to early June)
1,500 yen
Oysters are boiled in a sweet and salty manner and wrapped in an egg.Incredibly juicy!
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Oysters grilled with butter (late October to early June)
1400 yen
Grilled to a crisp with a tantalizing aroma of butter and soy sauce
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Chawanmushi with oysters (from late October to early June) (Kakichu specialty, please choose from the set)
900 yen
The umami of oysters is wrapped in a memory egg with a strong dashi stock.
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Oyster Tempura
1200 yen
The freshly fried taste is exceptional!
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Fried oyster dinner (late October to early June)
1600 yen
Enjoy the chewy, bursting flavor of Hiroshima oysters.Comes with rice, miso soup, small bowl, fresh pickles, and fruit
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Sashimi and fried oysters dinner set (late October to early June)
2400 yen
The sashimi is on par with a sashimi set meal, and comes with three large fried oysters.Comes with rice, miso soup, side dish, pickles and fruit
【One dish】
1/10
*December and January are limited to Mondays to Thursdays!! Small drink set (includes one drink of your choice)
2200 yen
This one-plate set is too luxurious to be called a casual drink.Ginger tofu, three types of sashimi, three types of simmered dishes, tempura, tamagoyaki, grilled fish, pickled vegetables, and one drink of your choice.
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Raw oysters (Kakichu specialty, also available in the selection set)
900 yen
We select the best production areas for each season and provide them to you.
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Rich cheese marinated in miso
700 yen
Cream cheese marinated in Minemura miso.Experience the amazing taste that goes well with any kind of sake!
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Recommended sashimi
1800 yen
A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.
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Prefectural beef sukiyaki (Kakitada's specialty can be selected as a set)
900 yen
Everyone's favorite beef sukiyaki! Itamae arranges it uniquely to create a rich and delicious taste.You can also put it in a selectable set.
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Japanese-style stir-fried beef
1200 yen
Slices of Okinawan beef are lightly stir-fried and flavored with Japanese pepper and sake.Enjoy with homemade ponzu sauce You can also choose a set.
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Grilled eel 2/3/4 pieces
2 sheets 2800 yen / 3 sheets 4200 yen
Steamed twice, it is soft inside and crispy outside. Try it with unadon.
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Salt-grilled flatfish / Deep-fried flatfish
From 1,600 yen
Light yet deep flavor.A must for fish lovers!
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Assortment of 3 Kinds of Grilled Fish
1200 yen
Three kinds of seasonal grilled fish on one plate.
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Tender grilled local beef
2400 yen
Please enjoy the flavor and tenderness of Kambara beef to your heart's content.
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Happy yellow omelet / 1 souvenir
600 yen / Souvenir 1200 yen
"Memory Egg" Baked with the deep and rich yolk of the egg.
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Bluefin tuna medium fatty tuna
2400 yen
We will generously cut the best part of the day's stock for you.
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Nanban fried shrimp, can also be used as tempura
1800 yen
A specialty of Niigata! Sweetness stands out. You can also eat the tail.
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Fried rice cake
1200 yen
It ’s a great treat.Please share with your friends
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New texture! Fried young chicken
700 yen
A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.
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Daifuku plate (serves about 2-3 people)
2600 yen
A hearty meal of seafood
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Homemade potato salad
500 yen
It is a hidden popular product.Why is it so delicious? I put milk and cheese from the prefecture as a hidden taste.
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Fried shrimp
900 yen
Pure taste
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Assorted tempura
900 yen
Shrimp and vegetables fried until crispy
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Chawanmushi with plenty of Nanban shrimp (also available as part of Kakichu's specialty selection set)
1000 yen
Enjoy the sweetness and flavor of Nanban shrimp
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Nanban shrimp sashimi
1600 yen
Niigata specialty
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Mentaiko tempura
800 yen(Tax included)
Try wrapping mentaiko in green shiso leaves to make tempura or as a snack to go with your drinks.
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Grilled rosy seabass with salt
4800 yen
The meat is soft and moist with plenty of fat, giving it a direct taste.
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Evening drink set
1900 yen(Tax included)
Sashimi and 3 other dishes + one drink
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Grilled miso-marinated salmon
800 yen(Tax included)
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Grilled miso marinated mackerel
800 yen(Tax included)
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Grilled gindara marinated in miso
900 yen(Tax included)
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Yellowtail teriyaki
900 yen(Tax included)
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Fillet cutlet, Fillet cutlet with sauce
500 yen(Tax included)
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Sauce fin cutlet rice bowl
700 yen(Tax included)
【Rice & Soba】 Rice uses Kohoshihikari from Iwafune, Soba is from Tokamachi
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Senryo box lunch
1700 yen
Sashimi, stewed food, tempura, etc.
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Niko-Egg Oyakodon
1000 yen
The egg becomes soft and rich with a delicious flavor ♪ It's a taste that will make you feel happy.It has a strong hint of sansho pepper, but you can also add shichimi pepper to taste!
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Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices
2 sheets 3000 yen / 3 sheets 4500 yen
The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.
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Sashimi and grilled eel set meal
2800 yen
The sashimi is on par with a sashimi set meal, and comes with one piece of grilled eel.Comes with rice, miso soup, side dish, pickles and fruit
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Sashimi and tempura dinner
2300 yen
Sashimi on par with a sashimi set meal, with shrimp and vegetable tempura.Comes with rice, miso soup, side dish, pickles and fruit
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Sashimi dinner
1900 yen
Comes with rice, miso soup, side dish, pickles and fruit
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Onigiri (plum, bonito flakes, kelp, gochujang)
300 yen
The sweetness of the carefully cooked rice makes for a delicious rice ball.
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Tokamachi Zaru Soba
600 yen
Strong seaweed tether
1/10
Cold Soup Soba
600 yen(Tax included)
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Onigiri (pickled plum, bonito flakes, kelp, gochujang)
300 yen(Tax included)
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Onigiri (salmon, cod roe)
400 yen(Tax included)
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Rice ball (sujiko)
500 yen(Tax included)
