FOOD
1/10
Chawanmushi with plenty of Nanban shrimp
1000 yen
Enjoy the gentle flavor of nostalgic eggs and the sweetness and savory taste of Nanban shrimp
1/10
Raw oysters (Kakichu specialty, also available in the selectable set)
900 yen
Enjoy with lemon or homemade ponzu sauce.
[Fuku] Traffic directly from Shimonoseki and Hokkosho shop.Ponzu is homemade which squeezed it out.
1/10
Fukusashimi (mid-September to early May)
6000 yen
We also have a timeless classic (with calf skin) and a great value course menu.
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Mini Fukusashimi (with calf skin) (mid-September to early May)
2000 yen
There is also a great value course menu.
1/10
Fukukawa (mid-September to early May)
1400 yen
Chewy texture, rich in collagen
1/10
Fukuchiri nabe (mid-September to early May)
4000 yen
Comes with rice porridge to finish.There is also a great value course menu.
1/10
Grilled fugu milt All year round
3600 yen
The melting texture and rich flavor are amazing. Grill it with salt.
1/10
Milt in a pot
3000 yen(税込)
1/10
Fried fugu All year round
2800 yen
Crispy fried fugu
【Kaki】 Direct delivery of selected fish from Hiroshima Hirokawa Fishery.Oysters are rich in nutrients necessary for the body.
1/10
Fried oysters (late October to early June)
1,500 yen
The concentrated flavor of freshly fried oysters fills your mouth.
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Boiled oysters (late October to early June)
1400 yen
Made with potato starch for a smooth texture, enjoy with plenty of homemade ponzu sauce.
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Oyster hotpot (late October to early June)
3000 yen
This delicious combination of white miso and Hatcho miso, with a hint of ginger and yuzu, is absolutely delicious. Adding butter makes it even more delicious!
1/10
Kakisumashi hotpot (late October to early June)
3000 yen
Enjoy the firm texture of the oysters. Pour on our homemade hand-squeezed ponzu sauce. Add butter for extra richness and flavor!
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Omelette (late October to early June)
1700 yen
The oysters are quickly boiled in a sweet and spicy sauce and then rolled up in egg along with the broth.Incredibly juicy!
1/10
Grilled oysters with butter (late October to early June)
1600 yen
Grilled until crispy, the aroma of butter and soy sauce is intriguing
1/10
Oyster Chawanmushi (late October to early June) (please choose from the Kakichu Specialty Selection Set)
1100 yen
The delicious flavor of oysters is wrapped in a memorable egg with a hint of dashi.
1/10
Oyster tempura
1400 yen
Freshly fried, it tastes exceptionally good!
1/10
Fried oyster sashimi dinner set (late October to early June)
2600 yen
The sashimi is on par with a sashimi set meal and comes with three large fried oysters.Comes with rice, miso soup, a small bowl, pickles, and fruit
【One dish】
1/10
*Available Monday through Thursday only in December and January!! Small Drink Set (includes one drink of your choice)
3000 yen(税込)
This one-plate set is far too luxurious to be called just a quick drink.Ginger tofu, three kinds of sashimi, three kinds of simmered dishes, tempura, omelet, grilled fish, pickles, and one drink of your choice.
1/10
Raw oysters (Kakichu specialty, also available in the selection set)
900 yen
We select the best production areas for each season and provide them to you.
1/10
Cheese pickled in miso
700 yen
Cream cheese marinated in Minemura miso.Experience the amazing taste that pairs perfectly with any kind of alcohol! In the background you can see simmered whelk.
1/10
Recommended sashimi
1800 yen
A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.
1/10
Beef stir-fry
1200 yen
Slices of locally produced beef are quickly stir-fried and flavored with sansho pepper and sake.Enjoy it with our homemade ponzu sauce. It can also be included in our selectable sets.
1/10
Grilled eel (2 pieces/3 pieces)
2 pieces for 2800 yen / 3 pieces for 4200 yen
Steamed twice, it's fluffy on the inside and crispy on the outside. Perfect for an eel rice bowl!
1/10
Nanban fried shrimp, can also be used as tempura
1800 yen
A specialty of Niigata! Sweetness stands out. You can also eat the tail.
1/10
New texture! Fried young chicken
700 yen
A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.
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Assorted tempura
900 yen
Shrimp and vegetables fried until crispy
1/10
Mentaiko tempura
800 yen(税込)
Try wrapping mentaiko in green shiso leaves to make tempura or as a snack to go with your drinks.
1/10
Grilled flounder with salt
1700 yen
A subtle yet profound flavor.A must-have for fish lovers!
1/10
Homemade potato salad
500 yen
This is a hidden gem of a product.Why is it so delicious? We use locally produced milk and cheese as secret ingredients.
1/10
Steamed egg custard with plenty of sweet shrimp (also available as part of Kakichu's specialty selectable set)
1000 yen
Enjoy the sweetness and deliciousness of Nanban shrimp.
1/10
Nanban shrimp sashimi
1600 yen
Niigata specialty
1/10
Grilled black cod marinated in miso
900 yen(税込)
1/10
Pork fillet cutlet
500 yen(税込)
【Rice & Soba】 Rice uses Kohoshihikari from Iwafune, Soba is from Tokamachi
1/10
Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices
2 sheets 3000 yen / 3 sheets 4500 yen
The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.
1/10
Onigiri (plum, bonito flakes, kelp, gochujang)
300 yen
The sweetness of the carefully cooked rice makes for a delicious rice ball.
1/10
Onigiri (salmon, cod roe)
400 yen(税込)
1/10
Rice ball (sujiko)
500 yen(税込)
1/10
Sashimi and grilled eel set meal
2800 yen
A sashimi set meal with a generous portion of sashimi and one piece of grilled eel.Includes rice, miso soup, pickles, and fruit.
1/10
Sashimi and tempura dinner
2300 yen
Sashimi on par with a sashimi set meal, with shrimp and vegetable tempura.Comes with rice, miso soup, pickles and fruit
