FOOD
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Chawanmushi with plenty of Nanban shrimp
1000 yen
Enjoy the gentle flavor of nostalgic eggs and the sweetness and savory taste of Nanban shrimp
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Raw oysters (Kakichu specialty, also available in the selectable set)
900 yen
Enjoy with lemon or homemade ponzu sauce.
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Snow crab shell platter
2500 Yen(税込)
I peeled the meat off a snow crab (large snow crab) and arranged it in its shell.Please enjoy it with our special crab vinegar sauce! Availability may vary depending on stock.
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Delicious edamame from Niigata
700 yen
The first harvest was Yahiko Musume, followed by Kurosaki-grown beans, then Kurosaki edamame, and then fish beans—the deliciousness continues!
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Juuzen eggplant pickles
500 yen each
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Whale soup
600 yen(税込)
A summer stamina-boosting whale soup, a local Niigata dish, perfect as a final dish of the day.
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Tomatoes simmered in wine
600 yen
Midi tomatoes from Shirone are cooked with white wine... a sweet and sour flavor that adults will love.
[Fuku] Traffic directly from Shimonoseki and Hokkosho shop.Ponzu is homemade which squeezed it out.
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Fukusashimi (mid-September to early May)
6000 yen
We also have a timeless classic (with calf skin) and a great value course menu.
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Mini Fukusashimi (with calf skin) (mid-September to early May)
2000 yen
There is also a great value course menu.
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Fukukawa (mid-September to early May)
1400 yen
Chewy texture, rich in collagen
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Fukuchiri nabe (mid-September to early May)
4000 yen
Comes with rice porridge to finish.There is also a great value course menu.
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Grilled fugu milt All year round
3600 yen
The melting texture and rich flavor are amazing. Grill it with salt.
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Milt in a pot
3000 yen(税込)
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Fried fugu All year round
2800 yen
Crispy fried fugu
【Kaki】 Direct delivery of selected fish from Hiroshima Hirokawa Fishery.Oysters are rich in nutrients necessary for the body.
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Oyster tempura
1400 yen
Freshly fried, it tastes exceptionally good!
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Sashimi and fried oyster dinner set (late October to mid-June)
2600 yen
The sashimi portion is comparable to a sashimi set meal, and it comes with three large fried oysters.Includes rice, miso soup, a small side dish, pickles, and fruit.
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Fried oysters (late October to mid-June)
1,500 yen
The concentrated umami of freshly fried oysters fills your mouth.
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Oysters boiled in hot water (late October to mid-June)
1400 yen
Using potato starch gives it a smooth texture, and it's delicious with plenty of homemade ponzu sauce.
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Oyster omelet (late October to mid-June)
1700 yen
The oysters were quickly simmered in a sweet and savory sauce, and then wrapped in egg along with the broth.Incredibly juicy!
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Oyster hot pot (late October to mid-June)
3000 yen
The blend of white miso and Hatcho miso, flavored with ginger and yuzu, is absolutely delicious. Adding butter makes it blissfully tasty!
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Oyster soup hot pot (late October to mid-June)
3000 yen
Enjoy the plump texture of the oysters. Savor them with our homemade, hand-squeezed ponzu sauce. Add butter for extra richness and flavor!
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Oysters grilled in butter (late October to mid-June)
1600 yen
Crispy fried, the aroma of butter and soy sauce is irresistible.
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Steamed egg custard with oysters (late October to mid-June) (Included in our Kakichu specialty selectable set)
1100 yen
The delicious flavor of oysters is wrapped in a savory egg omelet.
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Oyster Fry Dinner Set (late October to mid-June)
1900 yen
Enjoy the bouncy texture and bursting flavor of Hiroshima oysters.Includes rice, miso soup, a small side dish, pickles, and fruit.
【One dish】
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Small Drink Set (Includes one drink of your choice)
2800 yen(税込)
This one-plate set is far too luxurious to be called just a quick drink.Ginger tofu, three kinds of sashimi, three kinds of simmered dishes, tempura, omelet, grilled fish, pickles, and one drink of your choice.
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Raw oysters (Kakichu specialty, also available in the selection set)
900 yen
We select the best production areas for each season and provide them to you.
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Cheese pickled in miso
700 yen
Cream cheese marinated in Minemura miso.Experience the amazing taste that pairs perfectly with any kind of alcohol! In the background you can see simmered whelk.
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Recommended sashimi
1800 yen
A lot of blessings of the sea, our best push! White, Shrimp Nanbu, Honban, etc.
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Japanese style beef stir-fry
1200 yen
Slices of locally produced beef are quickly stir-fried and flavored with sansho pepper and sake.Enjoy it with our homemade ponzu sauce. It can also be included in our selectable sets.
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Grilled eel (2 pieces/3 pieces)
2 pieces for 3000 yen / 3 pieces for 4500 yen
Steamed twice, it's fluffy on the inside and crispy on the outside. Perfect for an eel rice bowl!
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Nanban fried shrimp, can also be used as tempura
1800 yen
A specialty of Niigata! Sweetness stands out. You can also eat the tail.
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New texture! Fried young chicken
700 yen
A new texture?! Crispy, soft and juicy. Many people become addicted after trying it just once.It's actually popular for lunch too.
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Assorted tempura
900 yen
Shrimp and vegetables fried until crispy
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Mentaiko tempura
800 yen(税込)
Try wrapping mentaiko in green shiso leaves to make tempura or as a snack to go with your drinks.
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Grilled flounder with salt
1900 yen(税込)
A subtle yet profound flavor.A must-have for fish lovers!
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Homemade potato salad
500 yen
This is a hidden gem of a product.Why is it so delicious? We use locally produced milk and cheese as secret ingredients.
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Steamed egg custard with plenty of sweet shrimp (also available as part of Kakichu's specialty selectable set)
1000 yen
Enjoy the sweetness and deliciousness of Nanban shrimp.
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Nanban shrimp sashimi
1600 yen
Niigata specialty
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Grilled black cod marinated in miso (Kakichu specialty, also available as part of the course menu)
1200 yen(税込)
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Meat and tofu stew (Kakichu's specialty, also available as part of the selectable course)
800 yen
Everyone loves meat and tofu stew! Our chefs have created a unique version with a rich and delicious flavor.It can also be included in the selectable sets.
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Bluefin tuna medium fatty cut
2400 yen
We will generously cut off the best part of our stock for that day.
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Grilled salmon marinated in miso (Kakichu specialty, also available as part of the selectable course)
1000 yen(税込)
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White shrimp tempura
800 yen(税込)
Delicious tempura made with Toyama's precious white shrimp.
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Corn tempura
600 yen(税込)
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Happy Yellow Tamagoyaki (Japanese Rolled Omelet) / 1 piece for souvenirs
600 yen / 1 souvenir bottle 1200 yen
"Memory Eggs" - Baked using the rich, deep yolks of eggs. Bring happiness home... or make a great souvenir.
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Asparagus grilled in butter (tempura)
880 yen(税込)
Thick asparagus can be deep-fried as tempura or pan-fried in butter.
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Redbeard Salted Fermented Seafood
500 yen(税込)
Niigata's specialty, Akahige, is ready to eat when it's lightly tinged pink after being pickled in salt.
【Rice & Soba】 Rice uses Kohoshihikari from Iwafune, Soba is from Tokamachi
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Unadon (Grilled eel on rice) 2 slices / Unadon (Grilled eel on rice) 3 slices
2 sheets 3000 yen / 3 sheets 4500 yen
The rice is fluffy on the inside and crispy on the outside, and is delicious when mixed with the sauce.
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Onigiri (plum, bonito flakes, kelp, gochujang)
300 yen
The sweetness of the carefully cooked rice makes for a delicious rice ball.
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Onigiri (salmon, cod roe)
400 yen(税込)
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Rice ball (sujiko)
500 yen(税込)
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Sashimi and grilled eel set meal
2800 yen
A sashimi set meal with a generous portion of sashimi and one piece of grilled eel.Rice, miso soup, and pickles
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Sashimi and Tempura Evening Set
2300 yen
A sashimi set meal with a generous portion of sashimi, plus tempura of shrimp and vegetables.Rice, miso soup, and pickles
