Course details
Kakichu's specialty, a selectable course... (photo is the grilled eel course) etc. 3,500 yen
3500 yen(Tax included)
- 4items
- 1persons-
You can choose your main dish (the photo shows grilled eel, please let us know if you would like something else, as well as a platter of three kinds of grilled fish, beef sukiyaki, chawanmushi with oysters, raw oysters, earthenware pot with matsutake mushrooms, grilled oysters, and others) *Some dishes may not be available depending on the season or time of year.The sides include a luxurious sashimi platter, small side dishes, and fried food, and for an additional 400 yen you can add soba noodles or rice.
Course menu
● Small bowl
●Grilled eel (if you would like something else, please let us know in advance)
●Assorted sashimi
●Tempura or Chicken Kara (fried oysters in winter)
You can add it for an additional 400 yen.
●Tokamachi soba and kohan●Fruit
*Orders can be made on the day! (Please make reservations by the day before for large groups)
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/03/26 update
