Course details

Kakichu's specialty, a selectable course... (photo is the grilled eel course) etc. 3,500 yen

Kakichu's specialty, a selectable course... (photo is the grilled eel course) etc. 3,500 yen

By using a coupon3500 yen(Tax included)

  • 4items
  • 1persons-

You can choose your main dish (the photo shows grilled eel, but if you would like something else please let us know in advance, we can also serve you the recommended menu of the day, such as three kinds of grilled fish, beef sukiyaki, chawanmushi with oysters, raw oysters, earthenware pot with matsutake mushrooms, grilled oysters, etc.) *Some dishes may not be available depending on the season or time of year.A luxurious sashimi platter, small dishes, fried foods, etc.

Course menu

● Small bowl

●Grilled eel (if you would like something else, please let us know in advance)

●Assorted sashimi

●Tempura or Chicken Kara (fried oysters in winter)

You can add it for an additional 400 yen.

●Tokamachi soba and kohan●Fruit

*Orders can be made on the day! (Please make reservations by the day before for large groups)

Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/11/18 update